CoolTimeLife Podcast 31:

The War in My Kitchen

You can also access the CoolTimeLife podcasts through Apple iTunes, Stitcher, Google, Spotify, and others or by visiting my podcast host page at Blubrry here. The transcript is on LinkedIn.


The War in My Kitchen: An Interview with Becky Brillon, 1940’s cooking expert. What did people eat back in the 1930’s and 1940’s? How did they cook? Becky Brillon has done the research and has created a website,, as well as a companion cookbook, Generations Cookbook (available at Amazon here). She discusses what inspired her to research foodie life in the era of Depression and wartime rationing and its impact on us today.